Discover expert grilling techniques in Fine Cooking No. 87 (September 2007)! This issue features tips on how to grill the juiciest chicken, including a delicious recipe for Grilled Rosemary Chicken and Thighs with Sweet & Sour Orange Dipping Sauce. Perfect for cooking enthusiasts, this magazine provides inspiring recipes and techniques for elevating your culinary skills. Explore the art of fine cooking with this classic edition from Taunton’s.

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