Explore delicious and easy recipes from Fine Cooking magazine. This issue features 7 quick soup and stew recipes perfect for weeknights, simple pasta dishes, and a comprehensive review of roasting pans. Plus, discover secrets for a juicy roast turkey, fluffy mashed potatoes, flavorful squash, a perfect apple pie, and how to throw a tapas party. Get inspired to cook with these delightful recipes and helpful tips!

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