Explore issue 56 of Fine Cooking Magazine (March 2003) featuring fresh menu ideas and expert cooking tips. Discover quick and delicious recipes, including shortcut chicken stews, perfect mashed potatoes, and slow-roasted spareribs. Plus, learn how to make chocolate-chip cookies, both crisp and chewy. Enjoy a special recipe section and ideas for breakfast with friends. Also includes canned tomato ratings and a double-cheese penne recipe.

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