Discover classic recipes and culinary inspiration with this August/September 1994 issue of Fine Cooking magazine. Perfect for passionate home cooks, this edition features delectable dishes like creamy crème anglaise, refreshing Vietnamese spring rolls, and a complete Italian menu. Plus, indulge in the sweet flavors of summer with berry cobblers. Explore a variety of techniques and flavors in this vintage cooking magazine – a treasure for food lovers and collectors alike.

You must be logged in to view this content.

One Time Registration Fee