Discover the delicious world of mushrooms with Becky Selengut’s “Shroom.” This cookbook offers mind-bendingly good recipes for both cultivated and wild mushrooms. Elevate your cooking with creative and flavorful dishes, perfect for mushroom enthusiasts and adventurous cooks alike. From simple sides to stunning main courses, explore the versatility of mushrooms with expert guidance from the author of “Good Fish.”

You must be logged in to view this content.

One Time Registration Fee