Delve into the art of sushi making with “Sushi: Taste and Technique” by Kimiko Barber and Hiroki Takemura. This comprehensive guide explores the nuances of sushi preparation, from selecting the freshest ingredients to mastering traditional techniques. Learn to create authentic sushi dishes with expert guidance, enhancing your culinary skills and appreciating the artistry behind this beloved cuisine. Discover the secrets to perfect sushi rice, precise knife work, and beautiful presentation.

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