Explore the fundamentals of efficient kitchen management with ‘Kitchen Operations’ by McLean, Dark, and Weatherhead. This essential guide covers key areas such as food preparation techniques, menu planning, inventory control, equipment maintenance, and staff management. Perfect for culinary students, chefs, and foodservice professionals seeking to optimize their kitchen workflows and enhance operational success. Learn best practices for creating a safe, productive, and profitable culinary environment.

You don't have a valid membership to download this item. Purchase one HERE.