Experience the vibrant flavors of the Caribbean with Lily & Ed Pottinger’s “The Real Jerk.” This cookbook features authentic recipes for classic dishes like jerk chicken, curried goat, and flavorful seafood, along with modern interpretations of Caribbean staples. Discover the secrets to creating delicious and aromatic meals using fresh ingredients and traditional techniques. From appetizers to desserts, explore the culinary heritage of the islands and bring the taste of the Caribbean to your kitchen. A must-have for Caribbean food enthusiasts!

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