Master the art of French pâtisserie and baking with ‘Le Cordon Bleu – Pâtisserie and Baking Foundations.’ This comprehensive guide, crafted by the renowned chefs of Le Cordon Bleu, unveils essential techniques and foundational recipes. Perfect for aspiring bakers and seasoned professionals alike, this book provides a solid foundation in classic pastry and baking skills. Discover the secrets to creating exquisite cakes, pastries, and breads with expert guidance and detailed instructions.

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