Explore the art of French baking with Bouchon Bakery by Thomas Keller and Sebastien Rouxel. From delicate macarons to flaky croissants and rustic breads, this cookbook unlocks the secrets to creating exquisite pastries at home. Master classic techniques and discover innovative recipes inspired by Keller’s renowned Bouchon Bakery. A must-have for aspiring bakers and culinary enthusiasts seeking perfection in every bite. Learn from the best and elevate your baking skills.

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