Delve into the fascinating science behind your favorite foods with Stefan Gates’ “Science You Can Eat.” Uncover the truth behind food myths: Can carrots turn you orange? Does cheese cause nightmares? Why do onions make you cry? Explore the chemical reactions, nutritional facts, and surprising science in every bite. A fun and informative read for anyone curious about what they eat and why!

You must be logged in to view this content.

One Time Registration Fee