Discover the art of Japanese cooking with Chen Shiu-Lee’s classic cookbook from 1989. This book offers a collection of authentic Japanese recipes, providing a glimpse into the culinary traditions of the time. Explore detailed instructions and learn to create delicious dishes at home. Perfect for enthusiasts and those seeking a taste of traditional Japanese cuisine. Whether you’re a seasoned chef or a beginner, this cookbook offers a valuable resource for mastering Japanese flavors.

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