Embark on a culinary journey with ‘Knack South American Cooking’! This step-by-step guide, authored by Liz Caskey and featuring stunning photographs by Francisco Ramirez, simplifies the art of creating authentic South American dishes. From savory empanadas to flavorful ceviche, discover the secrets to mastering the vibrant flavors of Latin America in your own kitchen. Perfect for beginners and experienced cooks alike, this book makes South American cooking accessible and enjoyable.

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