Explore the Scottish Edition of Foodies Magazine from June 2012, featuring a celebration of fine food and drink. Discover exciting recipes from Masterchef champions, including Mitch Tonks, Gennaro Contaldo and Bill Tanner. Indulge in innovative creations like margarita marshmallows. Dive into summer cocktails, Italian recipes, crab cooking techniques, and discover new eatery recommendations. This free issue is packed with culinary inspiration for every foodie.

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