Explore the culinary world with ‘Foodies 2011-2012’, featuring insights from renowned chefs like Pierre Hermé and Mark Hix. Discover Oz Clarke’s festive wine selections and delectable party canapés. This edition also includes a vibrant culinary journey to Eat Barbados, showcasing the island’s unique flavors and dishes. A must-have for food enthusiasts seeking inspiration and gourmet experiences from around the globe during the 2011-2012 season. A curated collection of culinary delights.

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