Discover delicious recipes and cooking inspiration in the November 2019 issue of Woolworths Taste. Learn chef-approved fishing techniques, creative avocado toast ideas, and how to select the perfect sparkling wine. This issue also features easy Nutella French toast, Caesar salad variations, quick 30-minute meals, and an exclusive look at a legendary Durban cookbook. Plus, Donna Hay shares lighter recipes for a healthier approach to cooking.

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