Discover culinary inspiration in Woolworths Taste October 2019 issue. Featuring tasty food ideas and must-try recipes, including Zhug, the new chimichurri! Enjoy healthier cake options with less sugar, perfect for the whole family. Explore Kobus van der Merwe’s life after world fame and a mini-mag packed with freezer recipes. Indulge in spring chicken delights: juicy thighs, hot wings, and crispy pan-roast perfection. Don’t miss the Coconut-and-Szechuan chicken wings recipe!

You don't have a valid membership to download this item. Purchase one HERE.