Discover delicious holiday recipes and festive inspiration in the December 2017 issue of Woolworths Taste! This issue features a trifle showdown with J’Something, Siba, and Lesego Semenya, plus Ottolenghi’s frozen dessert. Explore gammon glazes, prime rib with cherries, balsamic roast potatoes, boxing day ham gatsbys, and a naartjie-glazed gammon. Find 25+ genius ways to make everything bigger and better this holiday season!

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