Discover delicious recipes and culinary inspiration in the May 2017 issue of Woolworths Taste. Explore amazing all-natural juice ideas, reasons to love rainbow bakes, and innovative tapas creations. Indulge in Zola Nene’s lamb curry, Ina Paarman’s venison pie, and Reuben’s pickle recipe. Get your souping fix with small but fierce flavors. Find exciting ideas and seasonal recipes for a delightful culinary experience. Perfect for food lovers and home cooks alike.

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