Discover delicious holiday must-eats and long-weekend lifesavers in the April 2017 edition of Woolworths Taste! Indulge in recipes for pickled-fish buns, salt-crust lamb, prawn paella, and the ultimate snoek braai. Plus, find inspiration for 5 roasts to rule them all. Don’t miss the giant Easter egg feature and a delightful skillet cookie recipe on page 63. Explore exciting culinary creations and elevate your holiday feasts with Woolworths Taste.

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