Discover delicious recipes and culinary inspiration in the March 2017 issue of Woolworths Taste. Explore innovative tuna hacks by Phillippa Cheifitz, learn about the health benefits of chilli with Khanya Mzongwana, and embark on a gastronomic journey through France on a barge with Kate Wilson. This issue also features a delightful tomato curry and steak au poivre recipe.

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