Woolworths Taste Magazine: Summer Highballs, Sardine Toast, & Lunch Bowls
Indulge in the January/February 2017 edition of Woolworths Taste! Discover the perfect summer highball recipe from an Aussie wizard. Relive flavour flashbacks with posh sardines on toast. Solve your office lunch dilemma with updated bowl recipes. Plus, find the ultimate potato salad, quick and healthy meals, and decadent recipes like fried chicken Caesar, molten chocolate tart, and plum-roasted pork belly. Get your taste fix now!