Dive into the October 2015 issue of Woolworths Taste! Discover exciting egg-centric recipes like the crave-worthy ‘Eggslut’ version and creative egg sandwiches. Explore fresh and light spring dishes for under R50. Embark on a culinary journey with Siba’s Korean street food and Ottolenghi-inspired meals. Plus, unlock stress-free party hacks and the easiest, creamiest asparagus scramble. A feast of flavors awaits!

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