Master the art of professional cooking with Wayne Gisslen’s ‘Professional Cooking, 9th Edition’. This comprehensive guide covers fundamental techniques, essential culinary knowledge, and a wide range of classic and contemporary recipes. Ideal for aspiring chefs and culinary students, this edition offers updated information on ingredients, equipment, and modern cooking methods. Elevate your culinary skills and build a solid foundation for a successful career in the kitchen with this industry-standard resource.

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