Discover delicious vegan recipes and ethical living tips in Veggie Magazine, July 2019 issue. Enjoy summer BBQ sensations with innovative recipes like aubergine hotdogs and shish kebab wraps. Indulge in raspberry ripple doughnuts and explore quick 20-minute meal ideas. Embrace slow living, mindful consumption, and shop with a conscience. Find tips on second-hand bargains and join the veggie movement for a more sustainable lifestyle. Contains practical advice and delicious recipes for ethical eaters.

You must be logged in to view this content.

One Time Registration Fee