Explore a world of vegetarian delights with Veggie Magazine. This issue features 21 vibrant lunch salads, 7 delicious sides & suppers, and light pasta dishes. Discover a buckwheat and tomato picnic tart, plus wild foraging tips and stunning dairy-free cakes. Dive into ethical fashion, vegan beauty, and eco-friendly living. Perfect for vegetarians seeking inspiration and delicious meat-free recipes, including a showstopper vegan pavlova.

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