Explore the world of ethical living with Veggie Magazine (May 2018). Discover delicious meat-free recipes, including Aine Carlin’s vegan cookies, pesto & asparagus tart, reinvented veggie specials like healthy moussaka and plant-based mac & cheese. Plus, delve into ethical fashion, vegan beauty, and eco-living tips. Find hormone-balancing meals for everyday wellness and light, easy spring bakes. Your guide to a happier, healthier, and more conscious lifestyle.

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