Discover delicious vegetarian and vegan recipes in Veggie Magazine 2017-10. This issue features tempting treats like Pulled Pumpkin Baps, homemade Vegan S’mores, and Sticky Toffee Apples. Enjoy budget-friendly Falafel Burgers and everyday vegetarian saviours. Get quick and easy supper ideas from Jamie, new veggie dishes from Hugh F-W, and a flavorful carrot & coconut soup from Jo Pratt. Perfect for vegetarians seeking inspiring and accessible plant-based meals. Issue No. 108, Oct 2017.

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