Dive into the July 2017 issue of Veggie Magazine! Discover vegan summer skin savers and an ethical sandal hotlist. Get inspired with healthy suppers from scratch, including an aromatic courgette curry. Explore veggie takes on popular diets like the 5:2 and indulge in sugar-free truffle tortes. Plus, find everyday eats like protein-packed pancakes and Fearne Cotton’s veggie recipes. A must-read for vegetarians!

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