Explore the vibrant world of vegan living with Vegan Life! This issue dives into delicious BBQ recipes perfect for the summer, insightful discussions sparked by groundbreaking documentaries that are changing perceptions about veganism, and an exclusive interview with renowned chef Chio Coscarelli. Discover why now is the easiest time to embrace a plant-based lifestyle. A must-read for vegans and those curious about the vegan lifestyle.

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