Discover delicious and healthy plant-based recipes in Vegan Food & Living. This issue features Meat-Free Monday inspiration, a Mediterranean diet focus, and protein-packed meals. Enjoy quick and easy anti-inflammatory dinners, Italian-inspired dishes, and sandwich upgrades for lunch. Find easy family meals and explore the benefits of plant-based nutrition with 24+ recipes and ideas including Spinach & Ricotta Cannelloni. Embrace the goodness of vegan living today!

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