Explore delicious plant-based Mediterranean recipes like casseroles, pizzas, and sushi doughnuts in this issue of Vegan Food & Living. Discover maximum flavor with minimum effort! We delve into the debate surrounding meat advert bans and explore the concept of carnism with Dr. Melanie Joy. Plus, learn creative ways to incorporate watercress into your dishes and declutter your mind for a calmer, more plant-powered life.

You don't have a valid membership to download this item. Purchase one HERE.