Explore plant-based cuisine with the April 2022 issue of Vegan Food & Living! Discover delicious recipes for every occasion, from perfect Sunday lunches and dreamy desserts to exciting Friday fakeaways like Taco Tuesday with Cajun cooking. Delve into important topics like the role of fat in a vegan diet, the palm oil debate, food emissions, and the future of vegan fashion. Plus, see who won the coveted VFL 2022 Reader Awards!

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