Embrace plant-based living with this issue of Vegan Food & Living! Discover comforting one-pot winter recipes, quick everyday meals in 15 minutes, and budget-friendly favorites. Learn to transform vegetable peelings into delicious creations and celebrate Valentine’s Day with a 3-course vegan menu. Plus, explore the health benefits of a vegan diet in stroke prevention and solve common vegan wardrobe dilemmas. Get creative with chickpeas and adopt eco-cleaning habits for a healthier lifestyle.

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