Discover the ultimate guide to a delicious and conscious holiday season with Vegan Food & Living 2018’12. This issue, from the Magazine of the Year, is packed with festive vegan recipes, including mini chocolate treats and creamy nut cheese. Learn how to upcycle for eco-friendly decorations and wrapping paper, create your own natural beauty balms and Irish cream liqueur. Plus, get essential winter health tips to stay flu-free and boost your vitamin D levels for a healthy and happy holiday!

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