Explore the future of dining with ‘The Pro Chef 2020’50,’ Middle East Edition. This guide delves into the post-pandemic restaurant experience, showcasing smart technology solutions revolutionizing the industry. Discover chef’s specials and innovative approaches shaping culinary arts. Licensed by Dubai Production City, OCCA, this publication offers insights for chefs and food industry professionals navigating the evolving landscape. Learn how technology enhances creativity and efficiency in the modern kitchen.

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