Explore the vibrant Middle Eastern culinary scene with The Pro Chef Magazine, Issue 27. Dive into market trends, discover innovative canning techniques (‘CAN IT’), and savor the flavors of a Filipino feast. Get the latest on professional kitchen equipment (‘KIT OUT’) and a curated recipe round-up. Plus, celebrate the ‘Female Chef of the Year’ and other industry insights. A must-read for chefs and food enthusiasts seeking inspiration and knowledge.

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