Embark on a culinary journey through Italy with ‘Art of Italian Cooking’ by Tomas Tengby and Ulrika Tengby Holm. This comprehensive cookbook features 1680 classic recipes, exploring the diverse regional cuisines of Italy. Discover authentic flavors and time-honored techniques, from pasta dishes to savory mains and delectable desserts. Perfect for both novice and experienced cooks, this book brings the taste of Italy to your kitchen.

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