Celebrate Southern flavors with the special anniversary issue of Taste of the South! Discover authentic and delicious recipes perfect for summer, including Brenda Gantt’s irresistible peach desserts. This issue features new ways with deviled eggs, quick and easy cakes, and blackened shrimp & grits. Plus, a delightful blueberry pecan coffee cake to brighten your mornings. Get ready for a season of unforgettable Southern cooking!

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