Indulge in the authentic flavors of the South with Taste of the South’s November/December 2022 issue. Discover Brenda Gantt’s cherished family recipes and delectable Christmas sweets perfect for sharing. From savory classics to delightful desserts like Sugar Cookie Layer Cake, this magazine is brimming with Southern culinary inspiration. Explore traditional techniques and heartwarming stories behind these time-honored dishes. Bring the taste of Southern hospitality to your table this holiday season. Get your copy today!

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