Discover authentic Southern flavors in this March/April 2022 issue of Taste of the South! Explore delicious recipes like Lemon Poppy Seed Bundt Cake and new takes on classic Carrot Cake. Join Brenda Gantt for family favorites and savor a comforting Mississippi Chicken Dinner. Find inspiration for your next Southern-inspired meal and experience the true taste of Southern hospitality with these easy-to-follow recipes and cooking tips.

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