Discover the true taste of the South with this collection of authentic and delicious recipes. From easy sweet and savory treats to one-bowl baking recipes and Brenda Gantt’s supper table secrets, this edition offers a flavorful journey through Southern cuisine. Learn to make extra-flaky buttermilk biscuits, explore Buford Highway’s culinary scene, and master flavorful chicken and dumplings. Plus, find new ways with creamy mac and cheese, ensuring every meal is a Southern delight.

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