Indulge in the authentic flavors of the South with this issue of Taste of the South! Discover all-new recipes featuring the South’s sweetest berry: the strawberry. From the Ultimate Strawberry Cake to 6 fresh and fruity variations, satisfy your sweet tooth. Plus, explore updated weeknight Southern dinners, new ways with classic cakes, and easy deviled eggs. Get ready for a delicious taste of Southern comfort!

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