Experience the authentic flavors of the South with ‘Taste of the South: 2018’11-12’. Discover a timeless collection of family recipes perfect for the holidays. This issue features festive tips, heirloom desserts, and delicious treats to share. From homemade gifts for food lovers to innovative takes on Texas flavors like Big Green Bean Casserole, you’ll find inspiration on every page. Indulge in the rich culinary heritage of Southern cuisine and create memorable moments with these cherished recipes.

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