Savor the flavors of the South with the “Taste of the South 2017” cookbook! Discover authentic and delicious Southern recipes perfect for fresh summer ingredients. From juicy tomatoes and vibrant squash to flavorful okra and beyond, this issue is packed with seasonal delights. Find inspiration for classic dishes and explore new culinary creations. A celebration of Southern cooking at its finest, featuring where to eat and who to meet. Display until August 22, 2017.

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