Discover delicious and affordable home-cooked meals with the Taste of Home April/May 2009 issue! Packed with kitchen-tested recipes that are easy to make and fun to eat, this magazine features savory pork dishes, crispy fried chicken, easy enchiladas, lasagna variations, and pizza & pasta favorites. Plus, indulge in 16 yummy dessert recipes! All recipes are designed to be budget-friendly, costing under $3 per plate. Get ready for cooking, caring, and sharing with this essential collection of family-friendly meals.

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