Celebrate the autumn season with ‘Taste of Home, October/November 2006’! This issue is filled with delicious recipes, featuring mouthwatering turkey dishes and classic holiday cooking ideas. Edited by a thousand country cooks, you’ll find trusted, home-style recipes perfect for Thanksgiving and beyond. Discover easy-to-follow instructions and heartwarming meals that will bring your family together. Get ready for a cozy and flavorful fall!

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