Kick off summer with Taste of Home’s June/July 2019 edition! This issue is packed with simple and delicious recipes perfect for summer break. Discover mouthwatering 5-ingredient meals, slow-cooked wonders, 30-minute suppers, and take-and-share potluck recipes. Get ready to fire up the grill with hot grilling tips and delightful dishes. Your summer cooking just got easier and more flavorful!

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