Savor the holidays with Taste of Home’s December/January 2022 issue! Discover delicious recipes for a merry and bright brunch and a Southern-style Christmas feast. Indulge in freshly caught feasts, decadent chocolate treats, and perfect challah bread. Plus, find inspiration for the ultimate home cook’s gift guide and a show-stopping peppermint bark trifle. Make your holiday season unforgettable with these delightful recipes and festive ideas.

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