Get inspired this holiday season with Taste of Home December 2018! Discover a treasure trove of favorite holiday recipes, perfect for make-ahead brunches and impressive dinners. Master the ultimate lasagna, bake fresh breads, and create delicious party appetizers. Build your own gingerbread cabin and explore a variety of cakes for every taste, including a stunning Holiday Snowflake Cake. This issue is packed with 270 recipes to share and enjoy with loved ones. Your ultimate guide to holiday cooking and baking!

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